Chocolate Cake
Simple chocolate cake recipe with egg and sugar substitutes. Enjoy the taste without the guilt.
Ingredients:
3/4 c Margarine; at room temperature
1/4 c Sugar;
1/2 c Liquid egg substitute at room temperature
Liquid sugar substitute equal to 1/3 cup sugar
2 t Vanilla;
2 c Cake flour;
2 t Baking powder;
1/4 c Instant dry milk;
1/3 c Cocoa;
1 c Water; at room temperature
Directions:
Cream together margarine and sugar at medium speed until light and fluffy. Add egg substitute, sweetener, and vanilla to creamed mixture and beat at medium speed for 1/2 minute. Stir together flour, baking powder, dry milk, and cocoa to blend. Add 1 cup water to creamed mixture along with flour mixture and mix at medium speed only until smooth. Spread evenly in a 9 inch square pan that has been greased with margarine.
Bake at 350 degree F. for 30-35 minutes or until a cake tester comes out clean and the cake pulls away from the sides of the pan. Cool to room temperature and cut 4 x 4 to yield 16 equal servings.
More Chocolate Dessert Articles
Vienna Chocolate Bars
The Vienna Chocolate Bar recipe for anyone who loves to mix fruit with chocolate. The raspberry jelly adds just the right touch to this delightful treat. Ingredients: 2 sticks butter 2 egg yolks 1 1/2...
Chocolate Mint Layer Cake
Care for an after dinner mint? Go one step beyond with the chocolate mint layer cake. This recipe is sweet and refreshing. Ingredients: 1 c Mint-Chocolate Chips;Nestles 1 1/4 c ;water, divided 2 1/4...
Chocolate Bars
Use this quick and easy chocolate bar recipe anytime you want to give your kids a homemade treat that will put a smile on their faces. Ingredients: 2 c All-purpose flour; 1 c Sugar; 1/2 c Cocoa; 1 ts...
French Chocolate Cake
If love is in the air, try the French Chocolate Cake. Its a great way to win someones heart. Ingredients: 7 oz Semisweet chocolate 14 tb Butter or margarine 4 Eggs 3/4 c Sugar 1 c Flour 1/3 c Hazelnuts,...
